SAUCES PRODUCTION LINE
(Ketchup, Mayonnaise, Hardal, etc...)
1-Barrel Over turning
2-Vacuum Boiler
3-Platform
4-Filling Boiler
5-Rotary tray
6-Filling machine
7-Capping machine
8-Safety Band Tunnel
9-Date and Codding Machine
10-Labeling Machine
11-Quality Control Band
12-Rotary tray
14-Air Compressor
15-Cooling Tower
16-Steam Boiler
1A-Filling Boiler
2A-Mayonnaise Process Machine
3A-Hot Water Washing Machine
4A-Rotary tray
5A-Filling machine
6A-Capping machine
7A-Safety Band Tunnel
8A-Date and Codding Machine
9A-Labeling Machine
10A-Quality Control Band
11A-Rotary tray
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